- Typical throughput
- For this class of equipment, throughput can typically range from 20 to over 100 products per minute, depending on product size and belt speed.
- Power supply
- Units of this type commonly require a single-phase 230V AC supply, with some models potentially needing a three-phase connection.
- Common aperture sizes
- Aperture dimensions typically vary, but widths from 200mm to 400mm and heights from 100mm to 250mm are commonly found on units of this type.
- Conveyor belt material
- Conveyor belts are typically made from food-grade materials such as PU or PVC, designed for hygiene and durability.
- Detection sensitivity
- Detection sensitivity for this class of equipment typically allows for the identification of ferrous, non-ferrous, and stainless steel contaminants, with specific levels varying by model and product.
- Reject mechanism
- Common reject mechanisms include stop-on-detect, air blast, pushers, or retracting conveyors, with stop-reject being a common feature.