- Typical throughput
- Typically designed for continuous operation, handling conveyor speeds commonly found in food production lines.
- Aperture size
- For this class of equipment, aperture dimensions (width x height) are critical and vary significantly depending on the product being inspected. Buyers should confirm exact dimensions with the seller.
- Detection sensitivity
- Commonly capable of detecting very small metal particles, with sensitivity levels adjustable based on product effect and contaminant type.
- Power supply
- Typically requires a standard industrial electrical supply, commonly 230V or 400V, 3-phase, 50Hz for units of this type.
- Construction material
- Units are typically constructed from stainless steel to meet hygiene standards in food processing environments.
- Environmental rating
- Often designed to an IP (Ingress Protection) rating suitable for washdown environments, typically IP65 or higher.