- Typical throughput
- For this class of equipment, throughput can typically range from 30 to 120 packs per minute, depending on product size and weight.
- Power supply
- Units of this type commonly operate on a 230V, single-phase, 50Hz electrical supply.
- Detection sensitivity
- Typically capable of detecting ferrous, non-ferrous, and stainless steel contaminants, with sensitivity levels varying by aperture size and product effect.
- Construction material
- Commonly constructed from stainless steel, suitable for washdown environments in food processing.
- Reject mechanism
- This model features a double belt flip reject, which is common for efficient removal of contaminated products.
- Footprint
- Combi units, integrating both metal detection and checkweighing, typically require a linear space of 1.5 to 2.5 metres on a production line.
- Certifications
- Units are commonly designed to meet HACCP, BRC, and M&S specifications for food safety and quality.