Loma Stainless conveyor

• Transporting packaged food items between processing stages.
• Moving raw ingredients or bulk materials within a food production line.
• Integrating with inspection systems such as metal detectors or checkweighers.
• Facilitating product accumulation or singulation prior to packaging.
• Conveying waste products or by-products in a hygienic manner.

Typical capacity

Throughput for this class of conveyor is typically dependent on belt speed and product weight, commonly handling several hundred items per minute or up to 500 kg/hour for bulk materials.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with motor power ranging from 0.37 kW to 1.5 kW depending on length and load.

Belt material

Belts are typically food-grade PVC, PU, or modular plastic, selected for hygiene, durability, and resistance to oils or chemicals.

Frame material

For food processing, frames are almost exclusively stainless steel (e.g., 304 or 316 grade) to meet hygiene standards and resist corrosion.

Safety features

Conveyors commonly feature emergency stop buttons, and may include side guides, motor overload protection, and interlocks for safe operation.

Cleaning access

Designs typically allow for easy cleaning, with open frames and quick-release belt tensioning mechanisms being common features.

• What are the common uses for a stainless steel conveyor in food processing?

  Stainless steel conveyors are primarily used for hygienic transport of food products, both packaged and unpackaged, within production lines, ensuring compliance with food safety regulations.

• How do I determine if this conveyor is suitable for my product?

• What maintenance is typically required for a conveyor of this type?

• Can this conveyor be integrated with other machinery?

• What are the typical power requirements?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type