- Typical throughput
- Varies significantly based on product size, speed, and sensitivity settings, but units of this type commonly handle hundreds of items per minute.
- Power supply
- Typically single-phase 230V AC, 50Hz, with specific amperage requirements varying by model and configuration.
- Operating environment
- Designed for industrial environments, often with an IP rating suitable for washdown, typically IP65 or higher for food applications.
- Construction materials
- Commonly features stainless steel construction for hygiene and durability, particularly in food processing applications.
- Detection sensitivity
- Achieves high sensitivity for ferrous, non-ferrous, and stainless steel contaminants, dependent on aperture size and product effect.
- Footprint
- For this class of equipment, the footprint is typically determined by the conveyor length and control panel, requiring adequate space for operation and maintenance.
- Rejection mechanism
- Units of this type commonly feature automatic rejection systems such as retracting belts, air blasts, or pushers.