- Detection sensitivity
- Typically capable of detecting ferrous, non-ferrous, and stainless steel contaminants, with sensitivity varying based on aperture size and product effect.
- Aperture size
- Commonly available in various aperture dimensions to suit different product sizes and conveyor widths.
- Power supply
- Typically operates on standard industrial single-phase or three-phase electrical supplies, commonly 230V or 400V, 50Hz.
- Conveyor speed
- Designed to integrate with existing production lines, accommodating typical conveyor speeds found in food and packaging industries.
- Reject system
- This unit features an alarm and belt stop on detect reject system, a common method for handling contaminated products.
- Construction material
- Units of this type typically feature stainless steel construction for hygiene and durability, particularly in food processing environments.
- Environmental rating
- Often designed to meet IP ratings suitable for washdown environments, commonly IP65 or higher for food applications.