- Typical capacity
- Throughputs for this class of equipment commonly range from 5,000 to 30,000 litres per hour, depending on pump size and product viscosity.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V AC, 50Hz.
- Detection sensitivity
- For this class of equipment, sensitivity to ferrous, non-ferrous, and stainless steel contaminants is typically high, often down to sub-millimetre levels.
- Pipe diameter compatibility
- Commonly designed for standard process pipe diameters, typically ranging from 2 to 6 inches (DN50 to DN150).
- Construction materials
- Product contact parts are typically made from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Operating temperature range
- Typically designed to operate with product temperatures commonly found in food processing, often up to 90°C or higher for CIP cycles.