Mantle Packaging Twin Tray Sealer

Applications & Use Cases

• Sealing pre-filled trays of ready meals for retail or catering.
• Packaging fresh produce, such as fruit or vegetables, in modified atmosphere packaging (MAP).
• Sealing individual portions of desserts, salads, or snacks for grab-and-go.
• Packaging meat, poultry, or fish products in a hygienic, sealed format.

Typical Specifications

Typical throughput

For this class of manual twin tray sealer, throughput is operator-dependent, commonly ranging from 6-12 cycles per minute.

Power supply

Units of this type typically operate on a single-phase electrical supply, as specified for this unit.

Tray dimensions

This unit is specified for 160mm x 165mm trays. Other units in this category often accommodate a range of tray sizes, sometimes requiring change parts.

Construction material

As described, this unit is stainless steel, which is standard for food processing equipment due to hygiene requirements.

Temperature control

Units of this type feature adjustable temperature controls to suit various film and tray materials.

Timer control

An adjustable timer control is standard for ensuring consistent seal quality across different products and films.

Footprint

Manual twin tray sealers typically have a compact footprint, suitable for smaller production areas or as a backup unit.

Frequently Asked Questions

• What type of film can this machine use?

  This type of sealer is generally compatible with heat-sealable films designed for tray sealing, including plain, printed, or barrier films. Buyers should confirm film specifications with the seller.

• Are spare parts readily available for Mantle Packaging equipment?

• Can this machine be used for Modified Atmosphere Packaging (MAP)?

• What maintenance is typically required for a manual tray sealer?

• Is training typically required to operate this type of machine?