- Typical capacity
- Throughput for this class of equipment can vary significantly, often ranging from 60 to over 200 items per minute per lane, depending on product size and target weight.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage for the motor and control systems.
- Footprint
- A dual-lane grader, especially with an infeed and outfeed, will require a substantial linear footprint, typically several metres in length, plus space for operator access and packing stations.
- Batch accuracy
- For this model, the 'extra checkbin scale' suggests enhanced accuracy, which is crucial for fixed-weight grading, typically achieving high precision within a few grams.
- Product size suitability
- Designed for products suitable for up to a 5 kg batch, indicating it can handle individual items or small clusters within that weight range.
- Construction material
- Equipment for food processing is typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and durability in washdown environments.
- Control system
- Modern grading systems commonly feature integrated PLC controls with a user-friendly HMI (Human Machine Interface) for recipe management and operational adjustments.