Martini - Martini VFFS 2009

Applications & Use Cases

• Packaging granular products such as rice, sugar, or coffee.
• Bagging snack foods like crisps, nuts, and confectionery.
• Forming pouches for powders including flour, spices, or chemical additives.
• Sealing liquids or semi-liquids, such as sauces or yoghurts, in appropriate film.
• Creating individual portion packs for various food and non-food items.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 30 to 120 bags per minute, depending on product characteristics and bag size.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption based on model and features.

Bag dimensions

VFFS machines are generally configurable for a range of bag widths and lengths, typically up to 250mm wide and 350mm long, but this can vary significantly.

Film types

Commonly suitable for heat-sealable laminated films, polyethylene, or other flexible packaging materials.

Footprint

A typical VFFS machine, without ancillary equipment, might occupy a floor space of approximately 1.5m x 1.5m, with a height of around 2m.

Filling system compatibility

Often integrated with various filling systems such as multi-head weighers, auger fillers, or volumetric cup fillers, depending on the product.

Frequently Asked Questions

• What does VFFS stand for?

  VFFS stands for Vertical Form-Fill-Seal. This refers to the process where packaging film is formed into a bag, filled with product, and then sealed, all in a vertical orientation.

• What type of products can a VFFS machine package?

• Is this machine suitable for my specific bag size requirements?

• What maintenance is typically required for a used VFFS machine?

• Can this unit be integrated into an existing production line?

• What safety features are commonly found on these machines?