- Construction Material
- Typically full stainless steel construction for hygiene and durability in food environments.
- Roller Type
- Commonly gravity rollers, though powered options are also available for this class of equipment.
- Roller Width
- For this type of unit, roller widths commonly range from 300mm to 800mm, accommodating various product sizes.
- Operating Height
- Feed and discharge heights are typically adjustable or can be specified to integrate with existing lines.
- Length
- Conveyor lengths vary significantly, from short transfer sections of 1 metre to extended lines of 10 metres or more.
- Side Guides
- Units of this type commonly feature adjustable side guides to contain products and ensure stable transport.
- Typical Throughput
- Throughput is highly dependent on product size, weight, and line speed, but these conveyors are suitable for continuous operation.