- Typical capacity
- For this class of equipment, IBCs commonly range from 500L to 2000L, with 1000L being a frequently used size.
- Power supply
- Units typically require a 3-phase electrical supply, commonly 400V, 50Hz, for the vibratory discharge mechanism or associated controls.
- Material of construction
- Equipment for food processing is almost exclusively stainless steel, often 304 or 316 grade, to meet hygiene standards.
- Discharge mechanism
- Matcon units utilise a cone valve technology, designed for controlled, dust-free discharge and prevention of bridging.
- Footprint
- The footprint for an IBC discharge station typically accommodates the IBC itself, plus space for the discharge mechanism and support frame, often around 1.5m x 1.5m, depending on the IBC size.
- Maintenance requirements
- Routine maintenance typically involves checking seals, vibrator motors, and ensuring the cone valve operates smoothly. Cleaning is also a primary consideration.