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Product category: Cooking Vessels & Kettles
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Steam Cooker by Maurer Atmos is a used cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Maurer Atmos - Steam Cooker
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- Maurer Atmos steam cooker
- Model KK space saving solution
- Tandam cookers 2 x 3 rack
- Live steam heated
- High risk low risk - Through doors
- With Titan 2 Plc control system
- Complete with 18 cooking trollies, 14 trays per rack
Doncaster, United Kingdom5,942 km away
Model Number
KK3631
Stock Number
10088
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Cooking and processing of meat products, poultry, and fish.
- Thermal treatment of convenience foods and ready meals.
- Sterilisation and pasteurisation of various food items.
- Smoking and drying processes when configured with appropriate modules.
Typical Specifications
- Typical capacity
- For this class of equipment, units commonly accommodate multiple racks, often ranging from 2 to 6 per chamber, with each rack holding numerous trays. This specific unit features two 3-rack tandem cookers.
- Power supply
- Steam cookers typically require a live steam supply, often at pressures between 2-10 bar, in addition to a standard industrial electrical supply (e.g., 400V, 3-phase) for controls and ancillaries.
- Heating method
- Units of this type are commonly heated by live steam, providing efficient and consistent thermal processing.
- Control system
- Modern steam cookers typically feature PLC-based control systems, such as the Titan 2, for precise management of cooking cycles, temperature, and humidity.
- Construction material
- For food processing, units are almost exclusively constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability.
- Footprint
- Tandem or 'space-saving' configurations, as described for this unit, aim to maximise processing capacity within a reduced floor area compared to standalone chambers.
- Operational zones
- Units designed for 'high risk/low risk' separation, often with through-doors, facilitate compliance with food safety regulations by preventing cross-contamination.
Frequently Asked Questions
- Live steam heated means that steam is directly injected into the cooking chamber to transfer heat to the product. This method provides rapid and even heating, often with controlled humidity.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.