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Meat Trough is a new lifting & tipping listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Meat Trough
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A stainless steel fully welded metal meat trough, mobile on castor wheels, with drain hole.
Suitable for sausage, meat and more.
This metal container truck is heavy duty, mobile, and has a hygienic finish – making it ideal for the storage and handling of food ingredients and produce.
This truck is available in a 900lb capacity as standard. The truck can also be customized to your requirements in size, capacity, lifting lugs, color of wheels.
Pennsylvania, United States8,794 km away
Stock Number
1017
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Temporary storage and transport of meat products in butchery and processing plants.
- Holding ingredients for mixing or further processing in food manufacturing.
- Collection of trimmings and waste in meat preparation areas.
- Transferring bulk ingredients between different stages of a production line.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 200kg to 500kg (approximately 440lb to 1100lb), with 900lb (approximately 400kg) being a standard offering for heavy-duty units.
- Material
- Units are typically constructed from food-grade stainless steel, often 304 grade, for hygiene and durability.
- Mobility
- Commonly features heavy-duty castor wheels, with options for fixed and swivel castors, sometimes with brakes, to facilitate movement within a facility.
- Drainage
- Many units include a drain hole, often with a plug or valve, for easy cleaning and liquid removal.
- Construction
- Fully welded construction is typical for enhanced hygiene and structural integrity, preventing food traps.
- Hygiene
- Designed with smooth, hygienic finishes to meet food safety standards and facilitate thorough cleaning.
- Compatibility
- Often designed to be compatible with standard lifting and tipping equipment, with options for custom lifting lugs.
Frequently Asked Questions
- Meat troughs are primarily used for the hygienic storage, transport, and handling of various food ingredients, particularly meat, within food processing environments. They are suitable for holding products before, during, and after processing.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.