What is the primary benefit of a water jacket heating system?

A water jacket provides indirect, gentle, and uniform heating, preventing scorching or burning of sensitive products like chocolate. This method ensures consistent product quality.

Can this tank be used for products other than chocolate?

Yes, melting tanks with agitators are versatile and suitable for heating and agitating a wide range of liquid and semi-liquid food products, including fondants, jams, marmalades, and various fats.

What maintenance is typically required for this type of equipment?

Routine maintenance typically involves thorough cleaning after each use, inspection of the agitator and scrapers for wear, and periodic checks of electrical connections and heating elements. Specifics will be in the manufacturer's manual.

Is the agitator suitable for all product viscosities?

The agitator design, often with FDA-approved food-grade plastic scrapers, is generally effective for a broad range of viscosities. However, extremely thick or highly viscous products may require specific agitator configurations. Buyers should confirm with the seller.

What is the purpose of the 'soft start' feature?

A soft start provides a gradual ramp-up of the agitator motor, which helps prevent splashing, reduces mechanical stress on components, and ensures smooth blending of the product without aeration or damage.

New Melting Tank With Agitator - Tanks & Silos, photo 1

New Melting Tank With Agitator - Tanks & Silos

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Reach - Melting Tank With Agitator

Name: Melting Tank With Agitator
Brand: Reach
SKU: 1086
Availability: InStock

Price: Contact seller for price

The Reach melting tank with agitator is suitable for various applications within the confectionery industry, and can be used at various stages through the production process.
The machine is designed to heat chocolate compounds, fondants, jams, marmalades, grease or any other liquids to a given temperature and keep the product agitated to ensure uniformity and consistency.

Features:
-Stainless steel construction with brushed finish
-Hinged lid
-Integral water jacket heated electrically
-Low-level support frame for easy positioning
-Thermal overload protection system
-Capacities available: 75 – 400 liter
-S/steel agitator available with FDA approved food grade plastic scrapers
-Fitted with a soft start to provide smooth product blending
-The stirring device will not rotate until the product temperature has reached its set point
-Rotation speed is set at 16RPM to maintain product quality

Pennsylvania, United States

8,794 km away

Stock Number

1086

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Melting and tempering chocolate, confectionery compounds, and fats.
Heating and holding fondants, jams, and marmalades for bakery and sweet production.
Preparing glazes, sauces, and syrups requiring precise temperature control and agitation.
Blending and maintaining consistency of various liquid and semi-liquid food ingredients.
Pre-heating ingredients for further processing in confectionery or food manufacturing lines.

Typical Specifications

Typical capacity: Commonly available in capacities ranging from 75 to 400 litres for this class of equipment.
Power supply: Typically requires a standard industrial electrical supply, often 3-phase, with specific voltage and amperage dependent on unit size and heating elements.
Heating method: Units of this type commonly feature an integral water jacket heated electrically for gentle and uniform temperature control.
Agitator speed: Agitator speeds are typically set to maintain product quality, often around 16 RPM for gentle blending.
Construction material: Stainless steel construction with a brushed finish is standard for food processing equipment to ensure hygiene and durability.
Safety features: Thermal overload protection and interlocks preventing agitator rotation until set temperature is reached are commonly found on units of this type.

Frequently Asked Questions

A water jacket provides indirect, gentle, and uniform heating, preventing scorching or burning of sensitive products like chocolate. This method ensures consistent product quality.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.