Fortress Technology - Metal Detector

Applications & Use Cases

• Detecting ferrous, non-ferrous, and stainless steel contaminants in packaged food products.
• Ensuring product safety and compliance with food industry standards prior to dispatch.
• Protecting downstream processing equipment from potential damage caused by metal foreign bodies.
• Used in production lines for confectionery, baked goods, dairy, meat, and ready meals.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 10 to 60 metres per minute, depending on product size and line speed.

Power supply

Units of this type commonly operate on a standard industrial single-phase or three-phase supply, typically 230V or 400V AC, 50Hz.

Detection sensitivity

Modern metal detectors typically offer high sensitivity, capable of detecting very small metal particles, often down to sub-millimetre sizes.

Construction material

The frame and housing are commonly constructed from stainless steel, suitable for food processing environments and washdown procedures.

Control interface

Units typically feature a user-friendly HMI (Human Machine Interface) with a touchscreen for parameter adjustment and data logging.

Rejection system

This unit features 'stop on detection'. Other systems commonly include air blast, push-arm, or flap diverter mechanisms.

Frequently Asked Questions

• What types of metal can this equipment detect?

  Metal detectors are designed to identify ferrous metals (e.g., iron), non-ferrous metals (e.g., aluminium, copper), and various grades of stainless steel.

• Is this metal detector suitable for wet or dry products?

• What maintenance is typically required for a metal detector?

• Can this equipment be integrated into an existing production line?

• What does 'Stop on detection' mean for this unit?