- Typical throughput
- Variable, commonly up to 30-60 metres per minute on conveyorised systems, depending on product size and sensitivity settings.
- Aperture size
- For this class of equipment, aperture dimensions typically range from 200mm to 600mm in width and 100mm to 300mm in height, influencing product suitability.
- Power supply
- Commonly single-phase 230V, 50Hz, with a typical power consumption of 0.2 - 0.5 kW.
- Detection sensitivity
- Typically capable of detecting ferrous contaminants down to 0.8mm, non-ferrous down to 1.5mm, and stainless steel down to 2.0mm, depending on product effect.
- Construction material
- Units are commonly constructed from stainless steel (grade 304 or 316) for food contact areas and washdown capability.
- Rejection system
- Often integrated with an automatic rejection system, such as an air blast, push arm, or drop flap, for contaminated products.
- Operating environment
- Typically designed for indoor use in food production facilities, with an IP rating commonly around IP65 for washdown.