- Typical throughput
- For this class of equipment, throughput can range from 10 to 60 metres per minute, depending on product size and line speed.
- Power supply
- Units of this type commonly operate on a single-phase supply, typically 230V, 50Hz, drawing low amperage.
- Detection sensitivity
- Sensitivity for ferrous, non-ferrous, and stainless steel contaminants typically varies based on aperture size and product effect, with smaller apertures offering higher sensitivity.
- Construction material
- Food-grade metal detectors commonly feature stainless steel construction for hygiene and durability.
- Reject mechanism
- Common reject mechanisms include stop-on-detect, air blast, pushers, or retracting conveyors.
- Environmental rating
- Typically, units are rated to IP65 or higher, making them suitable for washdown environments.
- Certifications
- Units commonly carry CE marking, indicating conformity with European health, safety, and environmental protection standards.