Goring Kerr - Metal Detector

Applications & Use Cases

• Detecting ferrous, non-ferrous, and stainless steel contaminants in packaged food products.
• Ensuring product safety and compliance with food industry standards.
• Protecting downstream processing equipment from potential damage caused by metal foreign bodies.
• Used in production lines for confectionery, baked goods, dairy, meat, and ready meals.

Typical Specifications

Typical throughput

Typically designed for conveyor line integration, handling various product speeds and volumes.

Aperture size

Commonly available with a range of aperture sizes to accommodate different product dimensions and weights.

Detection sensitivity

Units of this type typically offer adjustable sensitivity settings to detect very small metal particles.

Power supply

Often requires a standard industrial electrical supply, commonly 230V, single-phase, 50Hz for UK operation.

Construction materials

Typically constructed from stainless steel for hygiene and durability in food processing environments.

Reject mechanism

For this class of equipment, various reject mechanisms (e.g., air blast, push arm, drop flap) are commonly integrated.

Frequently Asked Questions

• What types of metal can this detector identify?

  Metal detectors are generally capable of identifying ferrous, non-ferrous, and stainless steel contaminants. The specific detection capabilities will depend on the unit's design and sensitivity settings.

• Is this unit suitable for wet or dry products?

• What maintenance is typically required for a metal detector?

• Can this metal detector be integrated into an existing production line?

• What does 'Trade sale. AS-IS' imply for this listing?