What is the primary function of a stirred melting tank?

Its primary function is to melt solid ingredients, such as chocolate or fats, and hold them at a consistent, controlled temperature while continuously stirring to maintain homogeneity.

Can this tank be used for tempering chocolate?

While it can melt and hold chocolate, a standard stirred melting tank typically does not provide the precise cooling and reheating cycles required for full chocolate tempering. Specialised tempering machines are usually needed for that process.

What kind of maintenance does a stirred melting tank require?

Routine maintenance typically involves thorough cleaning after use, checking the stirrer motor and seals, and inspecting heating elements and temperature sensors for proper function.

Is insulation important for these tanks?

Yes, good insulation is crucial for energy efficiency and to maintain stable product temperatures, reducing heat loss to the environment.

What safety features should I look for?

Key safety features commonly include emergency stop buttons, over-temperature protection, and safety interlocks on lids or access points.

used Equipment

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Metra - Metra - Stirred Melting Tank 500kg

Name: Metra - Stirred Melting Tank 500kg
Brand: Metra
SKU: 5258
Availability: InStock

Price: Contact seller for price

Metra Stirred Melting Tank with 500kg capacity. In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

Stirred Melting Tank 500kg

Stock Number

5258

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Melting and holding chocolate, compound, and other confectionery masses.
Preparing glazes, icings, and fillings for bakery products.
Heating and maintaining temperature for fats, oils, and syrups.
Tempering small batches of chocolate for artisan production.
Re-melting scrap or rework material in confectionery operations.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 200kg to 1000kg, with this unit specified at 500kg.
Power supply: Units of this type typically operate on a three-phase industrial power supply, commonly 400V, 50Hz in the UK.
Heating method: Most stirred melting tanks utilise a water jacket or direct electric heating elements to maintain precise temperatures.
Agitation: Equipped with a motor-driven stirrer to ensure uniform heating and prevent scorching or separation of product.
Material construction: Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Temperature control: Commonly features integrated temperature probes and digital controllers for accurate temperature management.

Frequently Asked Questions

Its primary function is to melt solid ingredients, such as chocolate or fats, and hold them at a consistent, controlled temperature while continuously stirring to maintain homogeneity.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.