- Typical throughput
- Varies significantly based on product size and line speed; commonly capable of inspecting hundreds of items per minute.
- Power supply
- Typically requires a standard industrial single-phase or three-phase supply, commonly 230V or 400V AC, 50Hz.
- Construction material
- Units of this type commonly feature stainless steel construction for hygiene and durability in food environments.
- Detection sensitivity
- Modern metal detectors are typically capable of detecting very small metal particles, often down to sub-millimetre sizes, depending on the metal type and product effect.
- Operating environment
- Designed for use in typical food processing environments, often with an IP65 or higher rating for washdown.
- Control interface
- Commonly features a touchscreen HMI for easy operation, product setup, and data logging.