- Typical throughput
- Typically designed for continuous inline processing, handling hundreds to thousands of items per minute depending on product size and line speed.
- Power supply
- Commonly operates on a single-phase or three-phase supply, typically 230V or 400V, 50Hz.
- Belt dimensions
- For this class of equipment, belt widths typically range from 200mm to 600mm, with lengths varying based on integration needs.
- Detection sensitivity
- Units of this type are capable of detecting very small metal particles, with sensitivity levels adjustable based on product characteristics and required standards.
- Reject mechanism
- Often features an automatic reject system (e.g., air blast, pusher, or retracting belt) to remove contaminated products from the line.
- Construction material
- Typically constructed from stainless steel for hygiene and durability in food processing environments.
- Control interface
- Commonly includes a user-friendly HMI (Human Machine Interface) for setting parameters, monitoring performance, and accessing diagnostics.