Meurer CMS Heat Shrink Tunnel

Applications & Use Cases

• Shrink wrapping individual food items or multi-packs for retail presentation.
• Sealing products for tamper evidence and extended shelf life.
• Packaging trays of ready meals, baked goods, or fresh produce.
• Bundling multiple smaller items into a single, secure package.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 10 to 40 packs per minute, depending on product size and film type.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on heater wattage.

Temperature range

Shrink tunnels commonly offer adjustable temperature control, typically up to 200-250°C, suitable for various shrink films.

Construction material

As described, stainless steel construction is standard for food processing environments, ensuring hygiene and corrosion resistance.

Footprint

A heat shrink tunnel of this aperture size typically has a footprint ranging from 1.5 to 2.5 metres in length, requiring adequate space for infeed and outfeed.

Compatible film types

Commonly compatible with various shrink films including PVC, POF (polyolefin), and PE (polyethylene), depending on the tunnel's design and temperature control.

Frequently Asked Questions

• What types of products are suitable for this heat shrink tunnel?

  This tunnel is suitable for a wide range of food products that can fit within the 400mm W x 250mm H aperture, including trays, boxes, and individual items requiring a protective or retail-ready shrink wrap.

• What maintenance is typically required for a used heat shrink tunnel?

• Can this tunnel be integrated into an existing packaging line?

• What are the common safety features on units of this type?

• How does the adjustable temperature feature benefit packaging operations?