Meyer Vitech Accuflex Vibratory conveyor

• Precisely feeding ingredients in food processing lines.
• Handling delicate products to minimise damage during transfer.
• Distributing bulk materials evenly to downstream equipment.
• Separating fines or unwanted particles from a product stream.
• Conveying products in hygienic environments due to ease of cleaning.

Typical throughput

Varies significantly based on product density and desired feed rate, but units of this size commonly handle several tonnes per hour for granular products.

Power supply

This unit is specified as 1-phase. Vibratory conveyors typically require a standard industrial single-phase or three-phase supply, depending on motor size and control system.

Construction material

Stainless steel frame and contact parts are standard for hygiene-critical applications, offering corrosion resistance and ease of cleaning.

Footprint

For this class of equipment, the conveyor section itself is approximately 1300mm x 250mm, with the overall frame and hopper adding to the total footprint.

Suitable products

Ideal for dry, granular, powdered, or small piece products that require gentle handling and controlled feeding.

Hopper capacity

This unit includes a 150kg stainless hopper, which is suitable for batch feeding or buffering product prior to conveying.

• What are the main advantages of a vibratory conveyor?

  Vibratory conveyors offer gentle product handling, precise feed control, low maintenance due to few moving parts, and are easy to clean, making them suitable for hygienic applications.

• Can this type of conveyor handle sticky or wet products?

• Is variable speed control typically available?

• What maintenance is typically required for a vibratory conveyor?

• Can this unit be integrated into an existing production line?

Food processing conveyor systems are regarded as reliable workhorses in industrial settings when properly maintained. Buyers typically prioritise robust construction, corrosion resistance, and compatibility with existing production lines. Used units often represent strong value, though inspecting belt condition, motor function, and frame integrity remains essential. Industry sentiment favours equipment with straightforward maintenance requirements and proven track records in similar operations. Stainless steel variants command attention for hygiene-critical applications. Common strengths include longevity and consistent performance across varied food handling duties.

General overview for this equipment type