Base Handling Ltd - Mezzanine Floor Lift

• Transferring goods between floor levels in warehouses and distribution centres.
• Moving stock to and from mezzanine storage areas in manufacturing facilities.
• Facilitating material flow in multi-level production lines.
• Loading and unloading items in retail backrooms with elevated storage.

Typical capacity

For this class of equipment, capacities commonly range from 250 kg to 1000 kg, though heavier duty units exist.

Lifting height

Units are designed to serve specific mezzanine heights; 4.5 metres, as indicated in the model number, is a common lift height for standard industrial mezzanines.

Platform size

Platform dimensions typically vary to suit the load, commonly ranging from 1000mm x 1000mm up to 2000mm x 2000mm.

Power supply

Most industrial mezzanine lifts operate on a 3-phase electrical supply, typically 400V, 50Hz.

Installation type

These lifts are typically floor-mounted and often require structural integration with the mezzanine itself.

Safety features

Commonly found on units of this type are interlocked gates, emergency stop buttons, and overload protection.

• What kind of items can a mezzanine floor lift transport?

  Mezzanine floor lifts are designed for vertical transport of palletised goods, crates, trolleys, and other non-personnel items between different floor levels.

• Does this type of lift require a pit for installation?

• What are the typical maintenance requirements for a used mezzanine lift?

• Can this lift be used outdoors?

• Is professional installation required for a mezzanine floor lift?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type