MG Tech Leanbox Case Former

Applications & Use Cases

• Forming corrugated cases for confectionery and snack products.
• Preparing cases for ready meals and frozen food packaging lines.
• Creating cases for dairy products such as milk cartons or yoghurt pots.
• Forming cases for bakery items like biscuits, cakes, and pastries.
• Setting up cases for fresh produce, including fruits and vegetables.

Typical Specifications

Typical throughput

Units of this class commonly achieve speeds of up to 20 cases per minute, depending on case size and material.

Power supply

Case formers typically require a 3-phase electrical supply, commonly 400V, 50Hz, for industrial operation.

Loading height

For this type of equipment, loading heights are often around 1250mm, designed for ergonomic operation.

Cardboard capacity

This class of machine typically handles cardboard stacks up to 600mm in height.

Maximum blank size

Units are commonly designed to accommodate flat cardboard blanks with dimensions up to approximately 750mm x 750mm.

Control interface

Modern case formers, including this model, typically feature touchscreen controls for ease of operation and parameter adjustment.

Footprint

The footprint for a case former of this capacity will vary, but buyers should anticipate a significant floor area for the machine and access.

Frequently Asked Questions

• What types of cases can this machine form?

  This machine is designed to form regular slotted containers (RSC) or similar case styles from flat cardboard blanks. The specific case dimensions are determined by the tooling currently installed or available.

• Is this machine suitable for different case sizes?

• What level of operator intervention is required?

• What are the typical maintenance requirements?

• Can this machine be integrated into an existing packaging line?