Stephan - Micro Cutter MCD20-150

Applications & Use Cases

• Fine cutting and emulsifying of meat, poultry, and fish products.
• Processing of vegetables and fruits for purees, pastes, and sauces.
• Preparation of dairy products such as processed cheese and spreads.
• Reworking and size reduction of frozen blocks and semi-frozen ingredients.
• Production of baby food, pet food, and pharmaceutical emulsions.

Typical Specifications

Typical capacity

For this class of equipment, throughput can range significantly based on product viscosity and desired fineness, commonly up to 4,500 kg/hr for many applications.

Power supply

Units of this type typically require a robust 3-phase electrical supply, commonly 400V, 50Hz, with appropriate motor power for high-shear operations.

Construction material

Food-grade stainless steel (e.g., 304 or 316) is standard for all product contact parts, ensuring hygiene and corrosion resistance.

Feed material suitability

Designed for pre-cut or pre-ground materials; some units can process semi-frozen or frozen blocks, depending on the specific cutting head configuration.

Cutting principle

Operates using a high-speed rotor and stator system to achieve fine cutting and emulsification through mechanical shear.

Control system

Typically features a straightforward control panel for start/stop and emergency functions, with some models offering variable speed control.

Frequently Asked Questions

• What maintenance is typically required for a micro cutter?

  Routine maintenance commonly involves inspection and replacement of cutting tools, seals, and bearings. Regular cleaning and sanitation are also critical for food processing applications.

• Can this type of machine process products with varying viscosities?

• Is it suitable for continuous operation?

• What safety features are commonly found on these units?

• How difficult is it to clean a micro cutter?