What types of products can a paddle mixer process?

Paddle mixers are primarily designed for blending viscous or semi-solid ingredients, such as minced meats, spices, and other food components to achieve a homogeneous mixture.

How important is the stainless steel construction?

Stainless steel construction is crucial for hygiene and durability in food processing environments, ensuring compliance with food safety standards and resistance to corrosion.

Are these mixers easy to clean?

Units of this type are typically designed for ease of cleaning, often featuring removable blades and a tilting bowl to allow for thorough sanitisation.

What are the common power requirements?

Most industrial paddle mixers require a three-phase electrical supply, with specific voltage and amperage details varying by model. Buyers should confirm exact requirements with the seller.

Can these mixers handle continuous operation?

Many paddle mixers are equipped with ventilated motors, which are designed to support non-stop use in demanding production environments.

What safety features should I look for?

Key safety features commonly include interlocked lids, emergency stop buttons, and low-voltage control circuits to protect operators.

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Minerva Omega - Minerva Omega - Paddle Mixer

Name: Minerva Omega - Paddle Mixer
Brand: Minerva Omega
SKU: 1165
Availability: InStock

Price: Contact seller for price

A heavy-duty two-blade mixer that safely and consistently mixes meat, spices and other ingredients to produce an evenly blended mixture for sausages, hamburgers, meatloaf, etc. Suitable for meat-processing centers, sausage factories, supermarkets, hypermarkets, etc.

Pennsylvania, United States

8,794 km away

Model Number

C/E MB 90,120+180

Stock Number

1165

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Blending meat, spices, and other ingredients for sausage production.
Mixing components for hamburger patties and other formed meat products.
Preparing ingredients for meatloaf and similar composite dishes.
Use in meat-processing centres, sausage factories, and large retail food departments.
General ingredient blending in food preparation settings.

Typical Specifications

Typical capacity: Paddle mixers of this type are commonly available in capacities ranging from 90 to 180 litres.
Power supply: Units in this class typically operate on a standard industrial three-phase power supply, often with a low-voltage (24V) control circuit.
Construction material: For food processing applications, the casing, bowl, and blades are typically constructed from stainless steel.
Mobility: Many paddle mixers are mounted on castors, often with steering and braking capabilities for ease of repositioning.
Blade configuration: This type of mixer commonly features two robust mixing blades, designed for thorough ingredient incorporation.
Cleaning access: Designs often include easily removable blades and a tip-up bowl mechanism to facilitate cleaning and emptying.
Safety features: Common safety features include a stainless steel lid with multiple positions and safety micro-switches.
Motor type: Ventilated motors are typically used to support continuous operation, with forward, stop, and reverse functions.

Frequently Asked Questions

Paddle mixers are primarily designed for blending viscous or semi-solid ingredients, such as minced meats, spices, and other food components to achieve a homogeneous mixture.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.