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Product category: Injecting & Filling
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Minifiller Electric Depositor by Beldos is a new injecting & filling listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Minifiller Electric Depositor
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A compact electric filling machine for depositing, injection, layering and decoration.
An easy-to-use color touchscreen that is able to store up to 100 recipes and corresponding dosage settings.
Key features:
-Depositing, Injection + Decoration
-Single phase
-50-65% the cost of a Unifiller Bench Depositor (identical quality)
-Wide product range possible
-Quick ‘no tool’ changeover
-Highly customizable machine with various attachments that can handle everything from soup to ice cream w/inclusions
-Low learning curve (unskilled labor required)
-Maintenance friendly design
-Reduce giveaway with very accurate potion control (especially on the electro pneumatic model that offers drip free dosing)
-Recipe card memory for 100 products
-Intuitive, easy-to-use color touch screen
Applications:
-Depositing of fruit fillings, muffins, jams, jellies, ice cream, and creams.
-Injection of eclairs, berliners, and profiteroles.
-Decoration.
Replace the piping bag today and choose the Beldos Minifiller for most of your depositing, injection and decorating needs.
Pennsylvania, United States8,794 km away
Stock Number
1124
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing fruit fillings, jams, jellies, and creams into various products.
- Injecting fillings into pastries such as eclairs, berliners, and profiteroles.
- Decorating cakes, desserts, and other food items with precision.
- Portioning batters for muffins, cupcakes, and other baked goods.
- Filling containers with products like ice cream, yoghurts, or sauces.
Typical Specifications
- Typical capacity
- For this class of equipment, output rates vary significantly based on product viscosity and nozzle size, but units are designed for consistent portion control.
- Power supply
- Commonly, these compact electric depositors operate on a single-phase electrical supply, suitable for most commercial kitchens.
- Product viscosity range
- Units of this type are typically capable of handling a wide range of product viscosities, from thin liquids like soup to thicker items such as ice cream with inclusions.
- Recipe storage
- Many modern depositors in this category feature digital controls with memory for storing numerous product recipes and dosage settings, often up to 100.
- Changeover time
- For this equipment class, quick, 'no tool' changeover designs are common, facilitating efficient transitions between different products or attachments.
- Footprint
- Benchtop depositors are designed to be compact, requiring minimal counter space in a production environment.
Frequently Asked Questions
- This type of electric depositor is typically versatile, capable of handling a wide range of food products from thin liquids to viscous creams, batters, and even products with inclusions. Buyers should confirm specific product suitability with the seller.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.