What safety features are critical for a mixing bowl tipper?

Essential safety features include 'hold to run' controls, safety check valves on hydraulic cylinders to prevent uncontrolled descent, and robust guarding to protect operators during the tipping cycle.

How is a mixing bowl tipper typically integrated into a production line?

A mixing bowl tipper is usually positioned to discharge into a hopper, conveyor, or another processing machine. Its discharge height must align with the receiving equipment.

What maintenance is generally required for this type of equipment?

Routine maintenance typically involves checking hydraulic fluid levels, inspecting hoses and seals for wear, lubricating moving parts, and verifying the functionality of safety interlocks and limit switches.

Can this equipment handle different sizes of mixing bowls?

Some tippers are designed with adjustable cradles or interchangeable tooling to accommodate a range of bowl sizes. Buyers should confirm compatibility with their specific bowl dimensions.

What are the typical space requirements for a mixing bowl tipper?

Beyond the footprint of the unit itself, adequate clear space is required for loading/unloading bowls, maintenance access, and safe operation, particularly during the tipping arc.

Mixing Bowl Tipper - Lifting & Tipping, photo 1

Mixing Bowl Tipper - Lifting & Tipping, photo 2

Mixing Bowl Tipper - Lifting & Tipping, photo 3

Mixing Bowl Tipper - Lifting & Tipping, photo 4

Mixing Bowl Tipper - Lifting & Tipping, photo 5

Mixing Bowl Tipper - Lifting & Tipping, photo 6

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Mixing Bowl Tipper

Name: Mixing Bowl Tipper
SKU: BTH/500/1000/B
Availability: InStock

Price: Contact seller for price

BTH/500/1000/B Hydraulic Mixing Bowl Tipper

This Mixing Bowl Tipper is designed to lift and tip a large mixing bowl at a discharge height of 1000mm. The Mixing Bowl Tipper is constructed from Grade 304 stainless steel, is a TIG welded construction throughout and would be bolted to the floor. This Mixing Bowl Tipper was powered via a hydraulic powerpack and tipped the containers by the extension of a pair of stainless steel hydraulic cylinders to an angle of 30 degrees past the horizontal. The hydraulic cylinders are fitted with a safety check valve such that even in the unlikely event of a hydraulic hose failure, the raised bin will not fall to the floor.

Mixing Bowl Tipper Electrical Control

This Mixing Bowl Tipper is fitted with an IP65 Stainless Steel Control Panel which is mounted on the main frame at a convenient position to give good maintenance access under the Provision and Use of Work Equipment Regulation 1998 (PUWER). Upper and Lower end of travel limit switches are positioned to prevent inadvertent adjustment or damage but are easily adjustable by trained personnel for fine adjustment on site.

The control panel incorporates dual UP and DOWN pushbuttons with a simultaneous control relay for each operation. The Mixing Bowl Tipper operation is based on a ‘hold to run’ principle such that either both ‘Up’ or ‘Down’ pushbuttons must be held for the Mixing Bowl Tipper to operate, as soon as a button is released, the Mixing Bowl Tipper will stop. The control panel has a volt free pair of contacts which can be used to connect a ‘Call to Run’ signal if required.

Blaenau Gwent County Borough, United Kingdom

5,762 km away

Description

Hydraulic Mixing Bowl Tipper

Model No.

BTH/500/1000/B

Lifting Capacity

500 Kgs

Tipping Height

1000mm

Tipping Angle

120 Degrees

Machine Handing

Right Hand

Tipping Chute

Yes, Fitted To Lift Carriage

Container Description

Diosna And Kempa Mixing Bowls

Base Arrangement

Bolted To The Floor

Powerpack

0.75kW, 415V, 3 PHASE, 50 CYCLE

Control Circuit

24Vac

Electrical Rating

IP65

Stock Number

BTH/500/1000/B

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Transferring dough or batter from large mixing bowls to hoppers or conveyors in bakeries.
Emptying ingredients from mixing vessels into processing lines in confectionery production.
Moving bulk food products from preparation to packaging stages in ready meal facilities.
Discharging blended ingredients into further processing equipment in snack food manufacturing.

Typical Specifications

Typical capacity: Units in this class are commonly designed to handle mixing bowls ranging from 200kg to 1000kg gross weight.
Discharge height: For this class of equipment, discharge heights typically range from 1000mm to 3000mm, depending on the application.
Construction material: Grade 304 stainless steel is standard for food contact and washdown environments; Grade 316 may be specified for more corrosive applications.
Power supply: Hydraulic powerpacks commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Tipping angle: A tipping angle of 30 degrees past horizontal is common to ensure complete discharge of viscous products.
Control system: IP65 rated control panels are standard for washdown environments, often featuring 'hold to run' safety functionality.
Mounting: Units of this type are typically floor-mounted and require bolting down for stability during operation.

Frequently Asked Questions

Essential safety features include 'hold to run' controls, safety check valves on hydraulic cylinders to prevent uncontrolled descent, and robust guarding to protect operators during the tipping cycle.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.