GEA Koppens - MK70 Batter Mixer

Applications & Use Cases

• Used for consistent mixing of batters and marinades for coating meat, poultry, fish, and vegetable products.
• Suitable for preparing slurries and glazes in various food processing lines.
• Can be integrated into automated breading and frying lines for continuous product flow.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 to 100 litres, suitable for batch or continuous operations.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with appropriate amperage.

Construction material

Most food processing mixers, including the MK70, are constructed from food-grade stainless steel for hygiene and durability.

Mixing mechanism

Typically features an agitator or paddle system designed for thorough and consistent mixing of liquid and semi-liquid ingredients.

Footprint

The footprint for a mixer of this capacity is generally compact, suitable for integration into existing processing lines, but buyers should confirm exact dimensions.

Control system

Commonly includes a basic control panel for start/stop, speed adjustment, and timer functions.

Frequently Asked Questions

• What is the primary function of a batter mixer like the MK70?

  The primary function is to create a homogenous and consistent batter or marinade mixture, ensuring uniform coating of food products.

• Is this unit suitable for viscous liquids?

• What maintenance is typically required for a used batter mixer?

• Can this mixer be integrated into an existing processing line?

• What should I consider regarding spare parts for a used unit?