Treif - Mobile Dicer

Applications & Use Cases

• Dicing various meat products such as bacon, ham, and poultry for ready meals or further processing.
• Preparing vegetables like potatoes, carrots, and onions into uniform cubes for salads, soups, and frozen food lines.
• Processing cheese blocks into consistent dice for catering, pizza toppings, or snack foods.
• Cubing fruit for fruit salads, desserts, or as ingredients in baked goods and yoghurts.

Typical Specifications

Typical throughput

For this class of mobile dicer, throughput can typically range from 500 kg/h to 1,500 kg/h, depending on the product and cut size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power rating often between 3 kW and 7 kW.

Footprint

Mobile dicers are designed for flexibility; their footprint is generally compact, allowing for easy relocation within a processing facility.

Material construction

The primary contact parts and frame are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Suitable feed sizes

This equipment class typically handles product blocks up to approximately 120mm x 120mm x 650mm, depending on the specific model and chamber design.

Cut size range

Commonly, these machines offer a wide range of adjustable cut sizes, typically from 3mm to 30mm cubes, strips, or slices, achieved by changing knife sets.

Mobility

Being mobile, these units are typically fitted with heavy-duty castors, often with braking mechanisms, for ease of movement and secure positioning.

Frequently Asked Questions

• What types of products can a mobile dicer process?

  Mobile dicers are versatile and can process a wide range of products including various meats, poultry, fish, vegetables, fruits, and cheeses into uniform cubes, strips, or slices.

• Is this unit suitable for continuous operation?

• How difficult is it to change the cut size?

• What are the typical maintenance requirements?

• What safety features are commonly found on these machines?

• Can this machine handle both fresh and frozen products?