Mondini SF 90 Inline Sealer

Applications & Use Cases

• Sealing pre-filled trays of ready meals, fresh produce, and baked goods.
• Packaging meat, poultry, and fish products in modified atmosphere packaging (MAP).
• Sealing individual portions of desserts, sauces, and convenience foods.
• Used in food processing plants, catering facilities, and contract packing operations.

Typical Specifications

Typical capacity

For this class of inline sealer, throughput typically ranges from 40 to 120 packs per minute, depending on tray size and film type.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with an associated compressed air supply.

Film types

Units of this type are typically compatible with various heat-sealable films, including PET, PP, PE, and laminates, for standard, MAP, or skin pack applications.

Tray materials

Suitable for sealing a range of tray materials such as CPET, APET, PP, and aluminium foil trays.

Footprint

An inline sealer like the Mondini SF 90 typically requires a significant operational footprint, often several metres in length, integrated into a production line.

Sealing technology

Units commonly feature heat sealing technology, often with vacuum and gas flushing capabilities for MAP.

Frequently Asked Questions

• What maintenance is typically required for a used Mondini SF 90?

  Routine maintenance typically involves checking seals, heating elements, and pneumatic components. Regular cleaning and lubrication of moving parts are also essential for optimal performance.

• Can this machine be integrated into an existing production line?

• What are the common spare parts needed for this type of sealer?

• Is training usually required to operate a Mondini SF 90?

• What safety features are commonly found on these machines?