Mono - Mono FG122 Bread slicer

Applications & Use Cases

• Small to medium-sized bakeries for slicing loaves of bread.
• Hotel and restaurant kitchens requiring consistent bread portioning.
• Catering companies preparing large quantities of sandwiches or bread for events.
• Food service operations needing efficient and uniform bread slicing.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 150 to 300 loaves per hour, depending on bread type and operator efficiency.

Power supply

This unit is specified as 1-phase. Mono bread slicers commonly operate on standard UK single-phase power (230V, 50Hz).

Blade type

Units of this type typically use reciprocating blades, designed for clean and consistent slicing of various bread textures.

Slice thickness

Commonly, these machines offer a fixed slice thickness, typically between 9mm and 15mm. Buyers should confirm the exact slice thickness with the seller.

Construction material

As described, the unit features stainless steel construction, which is standard for food processing equipment to ensure hygiene and durability.

Mobility

The description indicates this unit is mobile, commonly achieved via castors for ease of repositioning within a production area.

Safety features

Mesh guarded safety for loading bread is mentioned, which is a typical safety measure to protect operators during use.

Frequently Asked Questions

• What types of bread can this slicer handle?

  Mono FG122 slicers are typically designed for standard loaves of bread, including white, wholemeal, and sourdough. Extremely crusty or very soft, warm bread may require specific blade types or adjustments.

• Are spare blades readily available for Mono FG122 models?

• What is the typical footprint of a Mono FG122 bread slicer?

• What maintenance is typically required for a used bread slicer?

• Can the slice thickness be adjusted on this model?

• Is this unit suitable for continuous operation?