Mono - Mono - Tabletop L-Sealer

Applications & Use Cases

• Sealing individual food products in film for hygiene and preservation.
• Packaging small batches of baked goods, confectionery, or ready meals.
• Creating tamper-evident seals for retail food items.
• Bundling multiple small items together for promotional packs.

Typical Specifications

Typical sealing area

For this class of equipment, sealing areas commonly range from 250mm x 250mm up to 500mm x 500mm. Buyers should confirm the exact sealing area with the seller.

Power supply

Tabletop L-sealers are typically single-phase, requiring a standard 230V UK electrical supply.

Construction material

Units designed for food processing environments, such as this one, commonly feature all stainless steel construction for hygiene and durability.

Throughput

Manual or semi-automatic tabletop L-sealers typically achieve throughputs of 5-15 packs per minute, depending on operator efficiency and product size.

Film compatibility

Most L-sealers are compatible with various types of heat-sealable films, including PVC, polyolefin, and polyethylene, typically in roll form.

Footprint

As a tabletop unit, the footprint is compact, typically ranging from 600mm x 600mm to 1000mm x 1000mm, making it suitable for smaller production areas.

Frequently Asked Questions

• What type of film does an L-sealer use?

  L-sealers typically use a single roll of centre-folded heat-sealable film, such as polyolefin or PVC, which is then sealed and cut around the product.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for an L-sealer?

• Can this machine also shrink-wrap products?

• What are the benefits of stainless steel construction for a food processing L-sealer?