Morton - Morton GL55 Gridlap mixer

Applications & Use Cases

• Mixing various food ingredients such as doughs, batters, and fillings.
• Blending powders and granular products in food manufacturing.
• Homogenising sauces, purees, and viscous food products.
• Preparing confectionery mixes and snack food components.

Typical Specifications

Mixer type

Gridlap mixer, known for its intensive mixing action.

Construction material

Typically stainless steel for hygiene and durability in food environments.

Typical capacity

For this class of equipment, capacities commonly range from 50 to 200 litres, depending on the specific model variant.

Power supply

Commonly 3-phase industrial power, typically 400V, 50Hz.

Speed control

Variable speed functionality is a standard feature, allowing for precise control over the mixing process.

Discharge mechanism

Units of this type often feature auto-tilt discharge for efficient emptying and cleaning.

Control features

Timer settings are commonly found, enabling automated mixing cycles.

Frequently Asked Questions

• What is a Gridlap mixer?

  A Gridlap mixer uses a unique grid-like agitator design that provides intensive mixing, shearing, and folding action, particularly effective for viscous or sticky products.

• Is this mixer suitable for heavy doughs?

• What maintenance is typically required for a mixer of this type?

• Can this mixer handle both wet and dry ingredients?

• What are the benefits of variable speed control and timer settings?

• Is stainless steel construction important for food processing?