- Typical throughput
- For manual or semi-automatic tray sealers of this class, throughput typically ranges from 4 to 15 cycles per minute, depending on operator efficiency and tray size.
- Power supply
- Units of this type commonly operate on a single-phase electrical supply, typically 230V, suitable for most industrial and commercial settings in the UK.
- Construction material
- As indicated, stainless steel construction is standard for food processing equipment, ensuring hygiene and durability.
- Temperature control
- Adjustable temperature controls are typical, allowing for sealing of various film types and tray materials.
- Tray material compatibility
- This class of equipment is typically compatible with a range of tray materials including CPET, APET, PP, and aluminium, when paired with appropriate lidding film.
- Mobility
- The 'mobile' feature suggests it is equipped with castors, allowing for flexible placement within a production facility.
- Tooling changeover
- Tooling for different tray sizes is commonly interchangeable, allowing for versatility in product packaging.