Eillert - MSD-500-V Salad Spinner

Applications & Use Cases

• Drying leafy greens and vegetables in commercial kitchens and food preparation facilities.
• Removing excess water from herbs and salad components to extend shelf life and improve product quality.
• Used in catering operations, restaurants, and institutional kitchens for efficient salad preparation.
• Suitable for small to medium-scale food processing lines requiring dewatering of delicate produce.

Typical Specifications

Typical capacity

For this class of equipment, basket capacities commonly range from 10 to 25 kg per batch, depending on the specific model and produce density.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz, with a motor power around 1.5 kW.

Construction material

Commercial salad spinners are predominantly constructed from food-grade stainless steel for hygiene and durability.

Drying method

These machines utilise centrifugal force to rapidly spin and remove water from produce.

Basket quantity

Units often come with multiple interchangeable baskets to facilitate continuous operation or different batch sizes.

Footprint

The footprint for a unit of this capacity typically ranges from 700mm to 1000mm in width and depth, with a height of around 900mm to 1200mm.

Frequently Asked Questions

• What kind of produce can this salad spinner process?

  This type of salad spinner is primarily designed for drying leafy greens such as lettuce, spinach, and herbs, but can also be used for other delicate vegetables.

• What are the benefits of using a commercial salad spinner?

• Is this unit easy to clean?

• What maintenance is typically required for a salad spinner?

• Can the spin speed be adjusted?