What types of products can this depositor handle?

This category of depositor is highly versatile, capable of processing various batters, doughs, and creams for products such as cupcakes, muffins, choux pastry, meringues, macaroons, and wire-cut biscuits. It can handle most products traditionally piped by hand.

Is it easy to change between different products?

Yes, units of this type are designed for quick changeovers. They typically feature easily interchangeable hoppers and templates, which helps to streamline production and minimise downtime.

What are the benefits of using a depositor over manual piping?

Depositors significantly increase production speed and consistency compared to manual methods. They can lead to substantial labour cost savings, improved product uniformity, and the ability to produce higher volumes efficiently.

Can this machine create custom shapes?

Many depositors in this class offer the capability to create custom shapes, especially for wire-cut products, by using bespoke templates. This allows for seasonal or branded product variations.

What kind of maintenance is typically required?

Routine cleaning is essential, particularly for all food-contact parts, which are often designed for easy disassembly. Regular checks of moving parts and seals are also recommended to ensure optimal performance and longevity.

New Multidrop Compact Depositor - Depositors, photo 1

New Multidrop Compact Depositor - Depositors

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Polin - Multidrop Compact Depositor

Name: Multidrop Compact Depositor
Brand: Polin
SKU: 1109
Availability: InStock

Price: Contact seller for price

The Polin Multidrop Compact gear depositor offers huge versatility, being able to create many hundreds of products on one machine. Any product traditionally put through a piping bag can be put through the depositor.

Products that can be made using nozzles and outlets include, cupcakes and muffins with and without inclusions, choux pastry such as profiteroles and éclairs, sheet cakes and shortbreads, meringues either individual nests or fingers, macaroons, Viennese biscuits, depositing swirls of icing on to other products and much, much more including wire cut biscuits and cookies in standard shapes, such as round, square and hearts, along with bespoke shapes to suit your requirements, which may involve a famous landmark, a flower or an animal.

These machines not only produce a wide range of products, they produce them with speed and efficiency too by creating a fast changeover between hoppers and templates. This in itself equates to a more streamlined process, offering you the opportunities to save time and increase productivity potentially creating huge labor cost savings and time savings which can give you the opportunity to be experimental and enable the creation of bespoke and seasonal products

The depositors feature intuitive 7” colour touchscreen controls which not only allow for easy set-up of product programs but also for simple use when in production.

Features:
-Hopper with 35lt capacity
-20 deposits per minute or 30 wire cut strokes per minute
– Stainless steel frame and braking casters
– Easily detachable table
– Hard dough head with stainless steel rollers, aluminum head shoulders, and plastic bushings
– Head easy to disassemble and wash
– Hard and soft dough heads can be fitted interchangeably according to different types of dough/batter
– Touch-screen computer with color display (7”) with 1000 produce recipe memory
-Huge selection of accessories available: including wire cut templates; fixed and twisting outlets – with plain and fluted nozzles; Multiple nozzles; Sheeting templates and more.

Pennsylvania, United States

8,794 km away

Stock Number

1109

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing a wide range of baked goods such as biscuits, cookies, and cakes.
Depositing batters, creams, and fillings with precision.
Automating the production of choux pastry items like profiteroles and éclairs.
Creating bespoke shapes and designs for confectionery and bakery products.
Increasing efficiency and throughput in commercial bakeries and food production lines.

Typical Specifications

Typical hopper capacity: Units in this class commonly feature hoppers with capacities around 30-40 litres.
Typical throughput (deposits): For this class of equipment, depositing speeds of 20-30 deposits per minute are typical.
Typical throughput (wire cut): Wire-cutting functions commonly achieve rates of 30-40 strokes per minute.
Power supply: Typically requires a standard industrial single-phase or three-phase electrical supply, commonly 230V or 400V.
Construction material: Units are generally constructed from food-grade stainless steel for hygiene and durability.
Control interface: Modern depositors commonly feature intuitive touchscreen controls for program setup and operation.

Frequently Asked Questions

This category of depositor is highly versatile, capable of processing various batters, doughs, and creams for products such as cupcakes, muffins, choux pastry, meringues, macaroons, and wire-cut biscuits. It can handle most products traditionally piped by hand.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.