- Typical capacity
- For this class of equipment, throughput typically ranges from 10 to 60 bags per minute, depending on product density and bag size.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a compressed air supply.
- Weighing accuracy
- Precision weighing systems typically offer accuracy within +/- 0.5g to +/- 2g, depending on the target weight and product characteristics.
- Bagging format
- Commonly handles pre-made bags or forms bags from roll stock film, suitable for pillow bags, gusseted bags, or block bottom bags.
- Product contact materials
- Surfaces in contact with food products are typically constructed from food-grade stainless steel (e.g., 304 or 316).
- Footprint
- A complete system, including the weighing head and bagging unit, typically requires a floor space of approximately 2m x 2m, plus access.