DC Norris - Multimix 100LT Tilting Stirred Kettle

Applications & Use Cases

• Used for batch cooking and mixing of sauces, gravies, and soups in commercial kitchens and food production.
• Suitable for preparing confectionery items such as fudges, caramels, and fillings.
• Utilised in dairy processing for products like yoghurts, custards, and cheese sauces.
• Applicable for pharmaceutical and cosmetic industries requiring controlled heating and mixing of viscous liquids and emulsions.

Typical Specifications

Typical capacity

This unit is specified at 100 litres; units in this class commonly range from 50 to 500 litres.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, for heating and agitation.

Heating method

Often steam-jacketed for efficient and controlled heating, though electric or thermal oil heating can also be found.

Agitation type

Features an integrated stirrer, commonly with variable speed control, suitable for various product viscosities.

Construction material

Typically manufactured from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Tilting mechanism

Equipped with a tilting mechanism, either manual or hydraulic, for easy product discharge and cleaning.

Frequently Asked Questions

• What are the benefits of a stirred kettle?

  Stirred kettles ensure uniform heating and prevent scorching, particularly with viscous products. The agitation also helps to maintain product consistency and reduce processing times.

• Is this unit suitable for high-viscosity products?

• What maintenance is typically required for a tilting stirred kettle?

• Can this kettle be used for cooling as well as heating?

• What safety features should I look for on a used stirred kettle?