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Product category: Cooking Vessels & Kettles
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Multimix by Joni is a used cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
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Joni - Multimix
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Joni Multimix
YOM: 2009
Capacity: 300 Liters
Tipping kettle with scrape surface mixing
Heating: external steam generator
In good used condition
Pennsylvania, United States8,794 km away
Stock Number
5325
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing sauces, soups, and stews in batch quantities.
- Cooking and cooling viscous food products requiring gentle agitation.
- Preparing confectionery items such as caramels and fudges.
- Processing dairy products like custards and yoghurts.
- Mixing and cooking pharmaceutical or cosmetic creams and gels.
Typical Specifications
- Typical capacity
- For this class of equipment, capacities commonly range from 100 to 1000 litres, with 300 litres being a frequently encountered size.
- Heating method
- Units of this type typically utilise indirect heating, often via steam (requiring an external steam generator) or thermal oil, for precise temperature control.
- Mixing mechanism
- Scraped surface agitators are standard, designed to prevent product burn-on and ensure homogeneous mixing, especially for viscous products.
- Discharge method
- Tipping kettles are common, allowing for efficient and complete discharge of cooked product.
- Construction material
- Food contact parts are typically constructed from 304 or 316 grade stainless steel for hygiene and durability.
- Power supply
- Electrical requirements for controls and motor typically involve a 3-phase supply, commonly 400V, 50Hz in the UK.
- Footprint
- The footprint for a 300-litre unit typically requires approximately 1.5m x 1.5m of floor space, plus access for operation and maintenance.
Frequently Asked Questions
- A scraped surface mixer features blades that continuously scrape the inner surface of the kettle. This prevents product from sticking or burning on, which is crucial for viscous foods and sensitive products, ensuring even heating and mixing.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.