Multiplicity Food Preparation Machine

Applications & Use Cases

• Used in commercial kitchens and food production facilities for high-volume ingredient preparation.
• Suitable for processing various food items such as vegetables, fruits, cheeses, and meats.
• Utilised in catering, bakeries, and ready-meal production for consistent ingredient sizing.
• Applied in institutions like hospitals and schools for efficient meal component preparation.

Typical Specifications

Typical capacity

For this class of equipment, capacities typically range from 50 kg/hour to several hundred kg/hour, depending on the specific cutting head and product.

Power supply

Commonly found on units of this type, power requirements are typically 3-phase (400V, 50Hz) or sometimes single-phase (230V, 50Hz) for smaller models.

Construction material

Units are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Footprint

The footprint for these machines can vary, but they typically require a floor space of approximately 0.5m² to 1.5m².

Throughput

Throughput rates are highly dependent on the product being processed and the cutting attachment used, but are generally designed for continuous operation.

Safety features

Machines of this type commonly include safety interlocks on covers and feed chutes to prevent operation when guards are open.

Frequently Asked Questions

• What types of cutting heads are typically available for these machines?

  Multiplicity food preparation machines commonly feature interchangeable heads for slicing, dicing, grating, shredding, and julienne cuts, allowing for versatile processing.

• Is this type of machine suitable for both soft and hard ingredients?

• What are the general maintenance requirements for a machine of this nature?

• Are spare parts for 'unknown manufacturer' machines generally available?

• What certifications should I look for on a used food preparation machine?