Multivac A300 Vacuum Packer

Applications & Use Cases

• Extending shelf life for perishable food items such as meats, cheeses, and prepared meals.
• Packaging non-food items sensitive to oxidation or moisture, like electronic components or medical supplies.
• Portion control and bulk packaging in catering and food service operations.
• Preparing products for sous-vide cooking by removing air from food pouches.

Typical Specifications

Typical sealing bar length

For this class of equipment, sealing bar lengths commonly range from 300mm to 600mm, with 450mm being a frequent size.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, requiring appropriate industrial connections.

Construction material

Vacuum packers for food processing are almost exclusively constructed from stainless steel for hygiene and durability.

Mobility

Many industrial vacuum packers, including the A300 series, are designed to be mobile, fitted with castors for ease of repositioning within a facility.

Vacuum pump capacity

The vacuum pump capacity on such units typically ranges from 60 to 100 m³/h, influencing cycle times and efficiency.

Cycle time

Typical cycle times for this type of vacuum packer can range from 15 to 30 seconds, depending on product size and desired vacuum level.

Frequently Asked Questions

• What maintenance is typically required for a used Multivac A300?

  Routine maintenance typically involves checking and replacing vacuum pump oil, inspecting sealing bars and gaskets for wear, and ensuring all electrical connections are secure. Regular cleaning is also essential for hygiene.

• Can this machine handle liquids or products with high moisture content?

• What type of packaging materials are compatible with this vacuum packer?

• Is specialist installation required for a 3-phase vacuum packer?

• What is the typical footprint of a mobile industrial vacuum packer like the A300?