Multivac - C500 Twin Vacuum Packer

• Extending the shelf life of fresh and processed meats, poultry, and fish.
• Packaging cheeses and dairy products to prevent mould growth and maintain freshness.
• Sealing prepared meals and ready-to-eat foods for catering and retail.
• Protecting delicate bakery items and patisserie from atmospheric damage.
• Vacuum packing non-food items such as electronics components or medical supplies.

Typical capacity

For this class of twin-chamber machine, throughput is generally high, suitable for medium to large-scale production, allowing one chamber to be loaded while the other is cycling.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, to power the vacuum pump and sealing elements.

Sealing bar length

This model features 650mm sealing bars, which is a common size for accommodating a variety of bag dimensions, often with multiple bars per chamber.

Chamber configuration

As a twin-chamber machine, it allows for continuous operation, significantly improving efficiency compared to single-chamber models.

Vacuum pump

Typically equipped with a robust rotary vane vacuum pump, offering deep vacuum levels and consistent performance for demanding applications.

Construction material

The housing and chambers are commonly constructed from stainless steel, ensuring hygiene, durability, and ease of cleaning in food processing environments.

Control system

Units of this type often feature user-friendly digital controls for setting vacuum time, gas flushing (if applicable), and sealing parameters.

• What maintenance is typically required for a twin vacuum packer?

  Regular maintenance typically involves checking and changing the vacuum pump oil, inspecting and replacing lid seals and sealing wires, and general cleaning. Specific schedules depend on usage.

• Can this machine handle different bag types and sizes?

• What are the benefits of a twin-chamber vacuum packer over a single-chamber unit?

• Is gas flushing an option on this type of machine?

• What are the typical safety features on such equipment?

Vacuum packaging equipment holds a solid reputation in food processing for extending shelf life and maintaining product quality. Buyers typically prioritize seal consistency, chamber durability, and ease of operation when selecting used models. Industry sentiment favours machines with reliable vacuum pump performance and straightforward maintenance access. Common strengths include cost savings over new equipment, proven track records from established manufacturers, and compatibility with various packaging materials. Prospective buyers should inspect sealing bars, vacuum gauges, and prior service history carefully.

General overview for this equipment type