Multivac - Multivac T300

Applications & Use Cases

• Packaging of fresh meat, poultry, and fish products in a protective atmosphere.
• Sealing ready meals and convenience foods to extend shelf life.
• Packaging of dairy products such as cheeses and yoghurts.
• Sealing bakery items and pastries to maintain freshness.
• Packaging of fruits and vegetables in modified atmosphere for extended shelf life.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 6 to 15 cycles per minute, depending on tray size and film type.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a power consumption that varies based on heating elements and vacuum pump size.

Footprint

A Multivac T300 typically has a compact footprint, suitable for integration into existing production lines or smaller packing areas.

Tray dimensions

This model is designed for specific tray sizes, with the listed unit accommodating 230 x 144 mm trays. Other tooling may be available for different dimensions.

Sealing technology

The T300 commonly employs heat sealing for various film types and is capable of Modified Atmosphere Packaging (MAP).

Material compatibility

Typically compatible with a range of tray materials including PP, PET, CPET, and aluminium, and various lidding films.

Control system

Units of this type commonly feature a user-friendly HMI (Human Machine Interface) for setting parameters and monitoring operations.

Frequently Asked Questions

• What is Modified Atmosphere Packaging (MAP)?

  MAP involves altering the composition of the air inside the package to extend the shelf life of perishable foods. This typically includes reducing oxygen and increasing nitrogen or carbon dioxide.

• Can this machine handle different tray sizes?

• What kind of maintenance is typically required for a used tray sealer?

• Is training usually needed to operate a Multivac T300?

• What are the common wear parts on a tray sealer?