What type of cream is suitable for these machines?

These machines are designed for use with fresh dairy cream, typically with a fat content of 35% or higher, to achieve optimal whipping results.

How often does the machine require cleaning?

For hygiene and performance, it is recommended to clean the machine thoroughly at the end of each operating day or shift, following manufacturer guidelines.

Can this machine produce different consistencies of whipped cream?

Many units offer adjustable settings to control the air incorporation, allowing for varying consistencies from soft to firm whipped cream.

What are the typical maintenance requirements?

Routine maintenance commonly involves cleaning, checking seals and gaskets, and occasional servicing of the refrigeration unit. Specifics depend on the model and usage.

Is specialist installation required?

While generally plug-and-play for electrical connection, proper placement and initial setup according to health and safety standards are advisable.

Used Mussana Whipped cream machine - Mixers & Food Processors, photo 1

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Used Mussana Whipped cream machine - Mixers & Food Processors

used Equipment

Available

Verified seller

Mussana Whipped cream machine

Name: Mussana Whipped cream machine
SKU: 3869

Price: Contact seller for price

Mussana whipped cream machine, stainless whipped cream machine, capacity 4l, can hold up to 4l of cream and can whip up to 90l per hour, stainless 1Ph

Durham, United Kingdom

6,074 km away

Stock Number

3869

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in bakeries and patisseries for decorating cakes, pastries, and desserts.
Commonly found in cafes and coffee shops for preparing whipped cream toppings for beverages.
Utilised in catering operations for high-volume dessert preparation.
Suitable for ice cream parlours requiring fresh whipped cream for sundaes and cones.

Typical Specifications

Typical capacity: Units in this class commonly feature a cream reservoir capacity ranging from 2 to 6 litres.
Throughput: For this class of equipment, production rates typically range from 60 to 120 litres of whipped cream per hour.
Power supply: Most Mussana whipped cream machines operate on a standard single-phase electrical supply, commonly 230V, 50Hz in the UK.
Construction material: Typically constructed from stainless steel for hygiene and durability, particularly for components in contact with food.
Cooling system: Units commonly incorporate an integrated refrigeration system to maintain cream temperature.
Cleaning: Designed for ease of cleaning, often featuring removable components for sanitation.

Frequently Asked Questions

These machines are designed for use with fresh dairy cream, typically with a fat content of 35% or higher, to achieve optimal whipping results.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.