What are the primary benefits of a narrow stainless steel elevator?

The main benefits include efficient vertical product transfer in limited spaces, high hygiene standards due to stainless steel construction, and easy integration into existing production lines.

Is this elevator suitable for washdown environments?

Yes, units constructed from food-grade stainless steel are typically designed to withstand regular washdown procedures, crucial for maintaining hygiene in food processing.

Can the height and angle be adjusted?

While some elevators offer adjustable features, for this class of equipment, the incline angle is usually fixed for stability and optimal product flow. Buyers should confirm specific unit capabilities with the seller.

What type of products can this elevator handle?

This type of elevator is commonly used for a wide range of food products, including snacks, dry goods, bakery items, confectionery, and prepared foods, depending on the belt type and configuration.

What is the typical lead time for a used unit?

Lead times for used equipment can vary significantly. It is best to contact the seller directly for current availability and dispatch information.

Used Narrow Stainless Steel Elevator - Conveyor Systems, photo 1

Used Narrow Stainless Steel Elevator - Conveyor Systems

used Equipment

Available

Verified seller

JayCraft Food Machinery - Narrow Stainless Steel Elevator

Name: Narrow Stainless Steel Elevator
Brand: JayCraft Food Machinery
SKU: 000495

Price: Contact seller for price

The Narrow Stainless Steel Elevator from JayCraft Food Machinery is designed for space restricted food processing and packaging environments. Built to deliver reliable vertical product transfer, this compact elevator is ideal where hygiene, efficiency, and footprint are critical. Manufactured from food-grade stainless steel, it provides a durable, easy-clean solution for lifting products safely between production stages. With its slimline design, the narrow stainless steel elevator integrates easily into existing production lines without compromising performance. It is suitable for a wide range of food products, including snacks and dry foods, bakery and confectionery items, prepared and portioned foods, and fresh or frozen products (application dependent).

Norfolk, United Kingdom

5,827 km away

Stock Number

000495

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Vertical transfer of snacks and dry foods in packaging lines.
Lifting bakery and confectionery items between processing stages.
Moving prepared and portioned foods in confined spaces.
Integrating into fresh or frozen product lines where footprint is critical.

Typical Specifications

Typical throughput: Typically designed for continuous flow, varying significantly based on product and belt speed.
Footprint: This class of equipment is specifically designed for narrow or space-restricted environments.
Construction material: Commonly food-grade stainless steel for hygiene and durability in food processing.
Power supply: Typically requires a standard industrial electrical supply, commonly 230V or 400V, 3-phase.
Maintenance requirements: Generally low, focusing on belt tension, motor checks, and routine cleaning.
Suitable product types: Versatile for various food products, including granular, small bulk, and individually portioned items.

Frequently Asked Questions

The main benefits include efficient vertical product transfer in limited spaces, high hygiene standards due to stainless steel construction, and easy integration into existing production lines.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.