What are the primary benefits of a narrow stainless steel elevator?

The main benefits include efficient vertical product transfer in limited spaces, high hygiene standards due to stainless steel construction, and easy integration into existing production lines.

Is this elevator suitable for washdown environments?

Yes, units constructed from food-grade stainless steel are typically designed to withstand regular washdown procedures, crucial for maintaining hygiene in food processing.

Can the height and angle be adjusted?

While some elevators offer adjustable features, for this class of equipment, the incline angle is usually fixed for stability and optimal product flow. Buyers should confirm specific unit capabilities with the seller.

What type of products can this elevator handle?

This type of elevator is commonly used for a wide range of food products, including snacks, dry goods, bakery items, confectionery, and prepared foods, depending on the belt type and configuration.

What is the typical lead time for a used unit?

Lead times for used equipment can vary significantly. It is best to contact the seller directly for current availability and dispatch information.

Used Narrow Stainless Steel Elevator - Conveyor Systems, photo 1

Used Narrow Stainless Steel Elevator - Conveyor Systems, photo 2

Used Narrow Stainless Steel Elevator - Conveyor Systems

used Equipment

Available

Verified seller

JayCraft Food Machinery - Narrow Stainless Steel Elevator

Name: Narrow Stainless Steel Elevator
Brand: JayCraft Food Machinery
SKU: narrow-stainless-steel-elevator-53361652
Availability: InStock

Price: Contact seller for price

000495 Narrow Stainless Steel Elevator for Food Processing Lines Compact, Hygienic Elevation from JayCraft Food Machinery The Narrow Stainless Steel Elevator from JayCraft Food Machinery is designed for space restricted food processing and packaging environments. Built to deliver reliable vertical product transfer, this compact elevator is ideal where hygiene, efficiency, and footprint are critical. Manufactured from food-grade stainless steel, it provides a durable, easy-clean solution for lifting products safely between production stages. Ideal for Space-Limited Food Production Areas With its slimline design, the narrow stainless steel elevator integrates easily into existing production lines without compromising performance. It is suitable for a wide range of food products, including: - Snacks and dry foods - Bakery and confectionery items - Prepared and portioned foods - Fresh or frozen products (application dependent) Key Features & Benefits - Narrow footprint for confined production spaces - Stainless steel construction for hygiene and durability - Food-grade elevator belt or flight options - Smooth product handling - Easy-clean design to support food safety standards - Dimensions – L3500mm X W680mm x h2300 - Out feed height – 2180mm - Belt width 200mm We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our. If you have any additional requirements please get in touch Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Vertical transfer of snacks and dry foods in packaging lines.
Lifting bakery and confectionery items between processing stages.
Moving prepared and portioned foods in confined spaces.
Integrating into fresh or frozen product lines where footprint is critical.

Typical throughput: Typically designed for continuous flow, varying significantly based on product and belt speed.
Footprint: This class of equipment is specifically designed for narrow or space-restricted environments.
Construction material: Commonly food-grade stainless steel for hygiene and durability in food processing.
Power supply: Typically requires a standard industrial electrical supply, commonly 230V or 400V, 3-phase.
Maintenance requirements: Generally low, focusing on belt tension, motor checks, and routine cleaning.
Suitable product types: Versatile for various food products, including granular, small bulk, and individually portioned items.

The main benefits include efficient vertical product transfer in limited spaces, high hygiene standards due to stainless steel construction, and easy integration into existing production lines.

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.