Giro - Net Applicator

Applications & Use Cases

• Applying netting to whole muscle meats such as hams, roasts, and poultry.
• Packaging various food products for cooking, curing, or presentation.
• Securing products for transport or further processing steps.
• Used in butcheries, meat processing plants, and food manufacturing facilities.

Typical Specifications

Typical capacity

Typically designed for medium to high throughput, often processing several items per minute depending on product size and operator efficiency.

Power supply

Commonly requires a standard single-phase or three-phase electrical supply, typically 230V or 400V, 50Hz for UK operations.

Footprint

For this class of equipment, units can range from compact tabletop models to larger freestanding units, typically requiring 1-2 square metres of floor space.

Netting material compatibility

Generally compatible with various types of elastic and non-elastic netting, including polyester, cotton, and specialised food-grade materials.

Product size range

Typically accommodates products ranging from small poultry items to large hams, with internal tube diameters commonly between 100mm and 300mm.

Construction material

Units are commonly constructed from stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

• What types of products can a net applicator handle?

  Net applicators are primarily used for whole muscle meat products like hams, turkeys, and roasts, but can also be adapted for other items requiring netting.

• Is this unit suitable for automated lines?

• What maintenance is typically required for a net applicator?

• What type of netting does it use?

• Are spare parts readily available for used net applicators?