GME - New Curved Conveyor

• Used for changing the direction of product flow in a processing line.
• Commonly integrated into packaging lines to navigate around obstacles or corners.
• Suitable for food processing facilities requiring hygienic material handling.
• Applied in manufacturing environments for conveying components between workstations.

Outer Dimensions

This unit has outer dimensions of 2800mm x 1400mm. For this class of equipment, dimensions vary significantly based on the curve radius and belt length.

Belt Width

This unit features a belt width of approximately 200mm. Curved conveyors typically offer a range of belt widths to suit different product sizes.

Power Supply

This unit requires 230 volts, single phase power. Many industrial conveyors operate on 3-phase power, but smaller units or those for lighter duty often use single phase.

Speed Control

This unit includes variable speed control. This feature is commonly found on modern conveyors to allow for integration into diverse production speeds.

Safety Features

This unit is equipped with an E-stop and reset facility. These are standard safety components for industrial conveyor systems.

Control Interface

This unit comes with a complete control panel, including stop/start functionality. Integrated control panels simplify operation and integration.

• What types of products can this conveyor handle?

  Curved conveyors with a 200mm belt width are typically suitable for conveying individual items, small packages, or components. The specific product suitability depends on weight, stability, and material.

• Is this conveyor suitable for washdown environments?

• Can the curve direction be reversed?

• What maintenance is typically required for a curved conveyor?

• How does variable speed control benefit operations?

Food processing conveyor systems are regarded as reliable workhorses in industrial settings when properly maintained. Buyers typically prioritise robust construction, corrosion resistance, and compatibility with existing production lines. Used units often represent strong value, though inspecting belt condition, motor function, and frame integrity remains essential. Industry sentiment favours equipment with straightforward maintenance requirements and proven track records in similar operations. Stainless steel variants command attention for hygiene-critical applications. Common strengths include longevity and consistent performance across varied food handling duties.

General overview for this equipment type